The Sonoma County that we love!

I’m involved in this great program called Leadership Santa Rosa run by the Santa Rosa Chamber of Commerce. All chambers have leadership programs but we are going into our 28th year, which I understand is the longest running of it’s kind in the U.S. I was in Class 26 and am the incoming President for the Alumni Association. There are many theme days: government, business, green issues, health & human services, media & marketing, justice, education, hospitality & tourism (watch for a blog on that one), and the most popular is agriculture. I was on the committee to produce Class 27’s Agriculture Day on 5/19/11. See my blog from last year’s Ag Day.

We visited the Rancho Laguna Dairy and heard from Art Lafranchi about the dairy business. What is amazing about this day is that it starts so early in the morning yet we are halfway through their workday by the time we arrive at the dairy. Last year when I went through the program compared to today were very different experiences. Since earlier this year, I have been flitting between being a vegan and a vegetarian. Those cows looked a lot different, let me tell you.

Flickr Photo Album

Tierra Vegetables is this wonderful CSA farm in Santa Rosa. Community supported agriculture, or CSA, is basically a membership to a farm. You pay a monthly cost to get a set amount of veggies either delivered for you or available for pickup. Evie & Wayne James gave us a lovely tour and the thing I noticed the most, next to the beautiful vegetation, was the fact that Wayne walked his land barefoot. I was blown away at the thought that he knew how his land felt through his entire body. Sounds silly but it’s a grounding concept. If you know of anyone that is stealing their produce, they’d greatly like it to stop.

There is a secret in Sonoma County. The Gourmet Mushroom Farm is this enclave of amazing foodstuffs in the form of fungi. The GMF doesn’t open their doors for anyone really. That’s the beauty of LSR. We get to go places no one else could get close to. Bob Engel gives us a tour every year and the idea that mushrooms can grow on wood always blows people away.

Most of the people traveling on that day were by bus, I drove my car because I had to leave early. This day is even more special because of the bonding that occurs on the bus.

On to Shone Farm, the botanical educational laboratory for the JC agriculture, viticulture, and culinary courses. Leonard Diggs is a farmer through and through. The beauty here is striking. The students that get to learn about animals, farming, vineyard work, winemaking, the culinary arts, as well as having a location for large events within the horse arena in the Dutton Pavilion. Last year we were there during tomato season and got to taste some 🙂

We had a great panel of speakers to speak on Emerging Trends & Challenges of Agriculture. They were: Lex McCorvey, Sonoma County Farm Bureau; Dave Whitmer, Napa County Agriculture Commission & Interim Sonoma County Agricultural Commissioner; Joe Pozzi, Pozzi Ranch Lamb; and Clark Wolf, Clark Wolf Company.

The day ended at DeLoach Vineyards with a panel on the Sonoma County Wine Industry with Brian Maloney of DeLoach Vineyards; Rhonda Smith of UC Cooperative Extension; and Nick Frey of Sonoma Winegrape Commission. There was a tasting but I’m sad to have missed that part of the day. The gardens, bees, vineyards, guesthouse, and pool were phenomenal.

Thanks to all the great hosts, speakers, and locations that are made available to this amazing program. We couldn’t do it without all of you!

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