Wednesday 4/15/09 Tax Day! 8pm
Jack and Tony’s Restaurant and Whisky Bar
One foggy morning I was driving to work and I was listening to KZST and I heard the owner of a new restaurant, Jack and Tony’s Restaurant and Whisky Bar, doing a tasting with Heather Irwin of The Press Democrat (find her @biteclubeats on Twitter). It was early and they were so animated in their conversation about whiskey, it made it really a good listen. I had to turn the radio off before the interview was over but it made me want more. I decided then and there that I was going to do a tasting.
I finally got the chance to go there last week. It’s modern/contemporary, I think, dark wood, big booths, cigar and whiskey classic. I asked the waitress what she recommended on the whiskey tasting flights available. She asked what kind of coffee I drank and what kind of alcohol I liked. I told her French Roast and vodka. She looked a little flummoxed then finally recommended the most expensive flight they had. The price range of the flights is $14-16 so it wasn’t that much of a difference. I randomly chose one in the middle, the Irish. It had Jameson, a 12 year old whiskey I can’t remember the name for, and a Red Breast. The Red Breast was definitely the one I liked. But for the price of the flight, I was happy because it took me the rest of dinner to get through them all. All you need is one, I’m telling you.
I had their pork loin and my husband had the lobster stuffed crab. He gets lobster a lot and, let me tell you, it was THE BEST LOBSTER I’VE EVER HAD. My pork loin was awesome too. Highly recommend the food. And it’s a good idea to have reservations or eat a little late (we arrived at 8:45p) like we did. Next time I go, I’m going to sit in the cocktail area and try an appetizer and another set to expand my horizons a little more.
All around, thumbs up!